Bartenders Pina Colada 1.75L. We invite you to taste the complete line of Original Bartenders Cocktails. Just pour and enjoy on ice, chilled straight up or blended with ice. The Original Bartenders are perfect for your party. You can be your own bartender & offer several different cocktails to your friends and guests. Recipe for pina colada dip - 3 packs BarTenders Pina Colada mix. 2 cups sour cream (or greek yogurt if you want to make it healthy!) 2 T sugar (optional) Mix and serve with pineapple, strawberries, oranges or any fruit you have available. This is a great recipe and very popular with all our friends and family.
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| IBA official cocktail | |
|---|---|
| Type | Mixed drink |
| Primary alcohol by volume | |
| Served | Blended with ice (frozen style) |
| Standard garnish | Pineapple slice and/or maraschino cherry |
| Standard drinkware | Poco Grande glass |
| IBA specified ingredients |
|
| Preparation | Blend all the ingredients with ice in an electric blender, pour into a large goblet or Hurricane glass and serve. |
| Piña Colada recipe at International Bartenders Association | |
The piña colada (/ˌpiːnjəkoʊˈlɑːdə,-nə-,-kə-/;[1][2]Spanish: piña[ˈpiɲa], 'pineapple', and colada[koˈlaða], 'strained') is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.There are two versions of the drink, both originating in Puerto Rico.
Etymology[edit]
The name piña colada (Spanish) literally means 'strained pineapple',[3] a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.
History[edit]
The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum.[4] This was what would be later known as the famous piña colada. With his death in 1825, the recipe for the piña colada was lost. Historian Haydée Reichard disputes this version of the story.[5]
In 1950 The New York Times reported that 'Drinks in the West Indies range from Martinique's famous rum punch to Cuba's pina colada (rum, pineapple and coconut milk).'[6]
The Caribe Hilton Hotel claims Ramón 'Monchito' Marrero created the Piña Colada in 1954 while a bartender at the hotel. According to this account, Marrero finally settled upon the recipe for the Piña Colada, which he felt captured the true nature and essence of Puerto Rico.[7] The hotel was presented with a proclamation in 2004 by Puerto Rico Governor Sila M. Calderón celebrating the drink's 50th anniversary.[8][9]
Barrachina, a restaurant in Puerto Rico, says that 'a traditional Spanish bartender Don Ramon Portas Mingot in 1963 created what became the world's famous drink: the Piña Colada.'[10][11]
In 1978 Puerto Rico proclaimed the cocktail its official drink.[5][12]
Historically a few drops of fresh lime juice or bitters were added to taste.[citation needed]
Preparation[edit]
As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a maraschino cherry.
There are many recipes for piña colada. The International Bartenders Association specifies it is:
- Ingredients
- (one part) 3 cl (1.0 US fl oz) white rum
- (one part) 3 cl (1.0 US fl oz) coconut cream
- (3 parts) 9 cl (3.0 US fl oz) pineapple juice
- Method
Mix with crushed ice in blender until smooth, then pour into a chilled glass, garnish and serve. Alternately, the three main components can simply be added to a cocktail glass with ice cubes.[13]
In San Juan, Puerto Rico the recipe is:
- Ingredients
- 1 US fl oz (3.0 cl) heavy cream
- 6 US fl oz (18 cl) frozen freshly pressed pineapple juice
- 1 US fl oz (3.0 cl) cream of coconut
- 2 US fl oz (5.9 cl) rum (any flavor)
- Method
Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish.[12]
Variations[edit]
Different proportions of the core ingredients, as well as different types of rum, may all be used in the piña colada. Frozen piña coladas are also served. Other named variations include:
- Amaretto colada – amaretto substituted for rum[14]
- Chi chi – with vodka substituted for rum
- Lava Flow – strawberry daiquiri and piña colada blended together[15]
- Virgin piña colada or piñita colada – without the rum, thus non-alcoholic
- Kiwi colada – with kiwifruit (fruit and syrup) in place of pineapple juice
- Soda colada – resembles original recipe but soda is used instead of coconut milk
- Kahlua colada – Substitute Kahlua (coffee liqueur) for rum.
- Scotsman colada – Substitute Scotch for rum.[16]
- Staten Island Ferry is a cocktail consisting of equal parts Malibu (flavored rum) and pineapple juice served over ice. In flavor it resembles a Piña Colada (due to the coconut flavor of Malibu rum). As it does not require cream of coconut, it is thus more easily prepared in bars that lack the specialty ingredients and blender that a Piña Colada would typically require.
- Caribou Lou – 1 oz of Malibu rum, 1.5 oz of 151 Proof Rum, and 5 oz of Pineapple Juice. Very strong.
- A Blue Hawaiian differs from a piña colada mainly by including blue Curaçao.
In popular culture[edit]
In the United States, National Piña Colada Day is celebrated on 10 July.[17]
The cocktail gained worldwide fame after Rupert Holmes released his 1979 song 'Escape (The Piña Colada Song)', which became a popular hit around the world.[18][19]
Jazz icon and flugelhorn player Chuck Mangione likewise released a tune titled 'Piña Colada' on his 1979 album Fun and Games.
The cocktail serves as part of the title of the Garth Brooks song 'Two Piña Coladas'.
See also[edit]
References[edit]
- ^'piña colada'. Merriam-Webster Dictionary. Retrieved 21 January 2016.
- ^'piña colada'. Oxford Dictionaries UK Dictionary. Oxford University Press. Retrieved 21 January 2016.
- ^'Pina colada definition and meaning'. Collins English Dictionary. Retrieved 4 June 2020.
- ^'Con diez cañones por banda... y una piña colada en la mano'. El Nuevo Diario (in Spanish). 9 July 2008. Archived from the original on 10 May 2009. Retrieved 11 April 2009.
- ^ abPérez Rivera, Tatiana (10 August 2014). 'Nuestra piña colada cumple 60 años'. El Nuevo Día (in Spanish). Retrieved 13 July 2014.
- ^'AT THE BAR'. The New York Times. 16 April 1950.
- ^'Puerto Rico Hotels on the Beach'. Archived from the original on 19 August 2012. Retrieved 10 September 2013.
- ^'History of Caribe Hilton'. Retrieved 8 November 2018.
- ^Marcus, Lilit (2 May 2019). 'Celebrating the piña colada's birthplace'. CNN Travel.
- ^'Best Restaurant in Old San Juan Puerto Rico'. Barrachina.
- ^'A Caribbean Tale Of Two Piña Coladas'. Puerto Rico Herald.
- ^ abKlein, Christopher (16 June 2015). 'The Birth of the Piña Colada'. History. Retrieved 14 July 2019.
- ^'Pina Colada'. IBA. Retrieved 14 July 2019.
- ^'Frozen/Mixed – Amaretto Colada'. Archived from the original on 15 February 2003. Retrieved 20 June 2007.
- ^'Lava Flow'. Retrieved 20 June 2007.
- ^Hubbard, Lauren (17 July 2019). 'The Best Whiskey Cocktails to Shake Up Your Bar Cart – Scotsman Colada'. Town & Country. Retrieved 22 July 2019.
- ^'NATIONAL PINA COLADA DAY – July 10 – National Day Calendar'. nationaldaycalendar.com. Retrieved 4 June 2020.
- ^Emma Stokes (18 April 2017). The Periodic Table of Cocktails. ABRAMS. p. 138. ISBN978-1-68335-045-3.
- ^Fred Bronson (2003). The Billboard Book of Number One Hits. Billboard Books. p. 528. ISBN978-0-8230-7677-2.
External links[edit]
| Wikimedia Commons has media related to Piña colada. |
| The Wikibook Bartending has a page on the topic of: Piña Colada |
Have you been curious about the Pina Colada origin? Keep reading to find out the history behind the drink and learn some facts about how this popular tropical cocktail came to be.
The Pina Colada Origin
There’s some controversy as to whether pirates or bartenders invented the cocktail, so let’s start from the beginning. Research shows that there have been many different men (including a pirate) who have claimed inventing the Pina Colada.
The beloved tropical pina colada cocktail has quite a storm of controversy surrounding its creation. The drink is so popular that there is even a National Pina Colada day on July 10 each year!
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Pirates and the Pina Colada
While many try to claim to be responsible for the Pina Colada origin, Roberto Cofresí, a 19th century pirate from Puerto Rico is heralded as the first to create the Pina Colada. The pirate, nicknamed El Pirata Cofresí, sailed the seas with his crew in the early 1800s.
Cofresí was said to have given his pirate crew a drink containing white rum, pineapple and coconut milk to raise their morale.
This pirate Pina Colada is unlike our modern day Pina Colada, because it didn’t use cream of coconut. The addition of cream of coconut to the Pina Colada revolutionized the drink and and yielded the beverage we enjoy today.
While Cofresí’s Pina Colada is different than the modern day Pina Colada, Cofresí is still regarded by many as the cocktail’s creator.
When he died in 1825, his original recipe died with him. The Pina Colada invented after his death was a reimagining of his pirate tonic.
The Caribe Hilton Pina Colada created by Ramon “Monchito” Marrero
After Cofresí, the next stop in discovering the Pina Colada origin is The Caribe Hilton. The Caribe Hilton is a luxury hotel in San Juan, Puerto Rico.
A bartender named Ramon “Monchito” Marrero worked in the hotel’s popular bar called Beachcombers Bar. The management of the restaurant tasked him with creating a cocktail that embodied the flavor and spirit of the island.
Marrero worked for three months to create the perfect Puerto Rican drink, and landed on the Pina Colada. Surprisingly, when he first created the drink, it was non-alcoholic!
This non-alcoholic version contained coconut cream, fresh pineapple and a little bit of half and half. This refreshing drink was shaken in a cocktail shaker and poured over ice.
The drink began evolving over time. The half and half was removed, Puerto Rican rum was added, and it was blended instead of shaken. The Pina Colada transformed from a mocktail, into the cocktail we know today. When these changes happened, the drink’s popularity exploded.
While The Beachcombers Bar no longer exists, The Caribe Hilton has another bar called Caribar operating in its place. If you plan to be in San Juan, stop by Caribar and order a Pina Colada from its birthplace!
Ricardo Garcia from the Caribe Hilton also claims the Pina Colada
While Ramon “Monchito” Marrero is recognized as the father of the modern day Pina Colada, we can’t forget to mention Ricardo Garcia. Ricardo Garcia is another bartender who worked for The Caribe Hilton, who also laid claim to the Pina Colada.
Garcia asserted that one of the restaurant’s signature cocktails, served in a coconut shell, consisted of cream of coconut, rum and crushed iced.
When the coconut cutter’s union strike of 1954 occurred, he ran out of coconut shells to house the drink. Garcia improvised and he put the cocktail in a pineapple that had been hollowed out.
The flavor from the pineapple was widely enjoyed by guests, so Garcia started adding freshly pressed and strained pineapple juice to the cocktail. The name Pina Colada, meaning “strained pineapple” makes sense with his account of the story.
The final verdict on the Caribe Hotel debate
So, the question is, which of the two bartenders from The Caribe Hotel actually created the Pina Colada? The answer is Ramon “Monchito” Marrero. There may still be a few that believe Ricardo Garcia invented the drink, however, Marrero is widely accepted as the inventor of the Pina Colada.
In 2004 the Governor of Puerto Rico, Sila Maria Calderón, issued a proclamation celebrating the Pina Colada’s 50th anniversary, and also honoring the life of Ramon “Monchito” Marrero – the drink’s creator.
The Caribe Hilton hotel also attributes the drink to Ramon “Monchito” Marrero.
The Barrachina Pina Colada
While the controversy surrounding The Caribe Hilton may seem to be cleared up, there’s still another bartender who claims this tropical drink as his own.
I would be remiss if I didn’t include the Barrachina restaurant to the list of potential fathers of the Pina Colada.
Chef and owner of Barrachina restaurant, Pepe Barrachina, employed a Spanish bartender in 1963 named Don Ramon Portas Mingot.
Pepe Barrachina claimed that it was Mingot, who created the Pina Colada, at his restaurant.
Margaritaville Pina Colada Recipe
There’s another story that says Ramon “Monchito” Marrero once worked at Barrachina, and actually created the Pina Colada there, before moving to The Carribe Hilton where he worked for 35 years.
Despite all of the men who try to claim our beloved Pina Colada, the majority of the information indicates that Ramon “Monchito” Marrero is the true creator the Pina Colada, which he developed at The Caribe Hilton.
However, even though Marrero is considered the creator, these other men who lay claim to the drink are also part of its history. I felt it was right and fair to mention them as well.
Even though there may be some question about the origins of the pina colada, there is no disputing the fact that we all love to drink them!
Pin this post on the history of the pina colada for later
Would you like a reminder of this post on the Pina Colada origin? Just pin this image to one of your trivia boards on Pinterest so that you can easily find it later.
Discover the history of more popular cocktails.
As you can see from the history of the pina colada that I related above, popular cocktails can have a long and checkered past. Be sure to check out these pages for more of the history of popular cocktails.
Origin Of The Pina Colada
Also, head over to find out what’s in a pina colada, so that you can make one at home.
Tipsy Bartender Original Pina Colada
If you enjoy reading about the history of alcoholic drinks, be sure to check out details of the Irish coffee origin. it’s fascinating!
About the author
Since graduating from The University of North Carolina at Greensboro, Jess Speake has been living and working in Los Angeles, CA. She is a freelance writer, specializing in content related to fashion, food and drink and film industry topics. Find out more about Jess here.
Original Bartenders Pina Colada